Spice Compounds May Stem Tumor Growth

Compounds derived from two spices -- pepper and turmeric -- could help prevent breast cancer by limiting the growth of stem cells that promote tumor growth, a new study shows.  When curcumin (from turmeric) and piperine (from black peppers) were applied to breast cells in the laboratory, the number of stem cells decreased, but there was no change in normal cells, say researchers at the University of Michigan Comprehensive Cancer Center.

"If we can limit the number of stem cells, we can limit the number of cells with potential to form tumors," the study's lead author, Dr. Madhuri Kakarala, a clinical lecturer in internal medicine at Michigan's medical school and a research investigator at the VA Ann Arbor Healthcare System, said in a university news release.

The researchers indicated that the finding that curcumin and piperine are effective against stem cells but not toxic to normal breast tissue has obviously important implications for women.

Source: MedicineNet.com
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